Vitamin A 10,000 IU

Product Name: Vitamin A 10,000 IU
Product Number: 404
Product Count: 100/CT
Product Form: Softgels
Product Price: Call for pricing

 

Vitamin A 10,000 IU

Product Number

404

Sizes Available

100 softgels

 

 Overview

Vitamin A was first discovered in 1913 when scientists found it could prevent night blindness. In 1932 it was determined that Beta Carotene, also known as pro-Vitamin A, was the precursor to Vitamin A. When we consume Beta Carotene, Vitamin A is produced naturally by enzymes in the digestive tract that digest Beta Carotene. The fat-soluble Vitamin A is then stored in the liver, where it can remain for long periods of time. Vitamin A occurs naturally only in animal products such as liver, kidney, butter, egg yolks, whole milk and fortified skim milk. Meanwhile, Beta Carotene is found in yellow fruits and vegetables such as carrots, sweet potatoes, squash, apricots, cantaloupe, and in dark leafy vegetables like collards and spinach.

 

Our natural Vitamin A is derived from cod liver oil and is available in 100 softgels.

 

Research Indicates

  • Supports night vision
  • Prevents drying of the cornea
  • Studies report that adequate intake of Vitamin A is associated with reduced risk of various forms of cancer
  • Essential for the growth of bones, teeth and soft tissues
  • May support respiratory health
  • Helps the body create effective barriers to infection, thereby supporting healthy immune function
  • Used as a treatment by professionals for acne, psoriasis and other skin disorders
  • Studies indicate possible benefits for women
  • Recent studies indicate may support healthy blood sugar balance

Recommended Dosage

  • Typical daily dosage ranges from 10,000 - 25,000 IUs; take 1 softgel daily with a meal.

 

Cautions

  • If you are pregnant or lactating, consult a health care practitioner prior to using Vitamin A supplements.
  • Vitamin A is a fat-soluble nutrient and can accumulate at toxic levels in fatty tissue, avoid excessive Vitamin A intake.
  • Studies indicate a possible relationship between high Vitamin A intake from foods and supplements and the risk of hip fracture among postmenopausal women.
  • Doses greater than 10,000 IU have caused birth defects, particularly during the first seven weeks of pregnancy. Women who could potentially become pregnant should limit their daily Vitamin A levels to less than 10,000 IU daily and consult a health care practitioner to determine an appropriate dosage.

 

 

 

 

 

 

 

 

 

 

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