Lecithin 1200 mg
Product Name: Lecithin 1200 mg
Product Number: 274
Product Count: 120/CT
Product Form: Softgels
Product Price: Call for pricing
Product Number 274 Sizes Available 120 softgels
Overview
Biochemically, Lecithin is a lipid material belonging to the class known as phospholipids and is a component of all living cells. Lecithin was first discovered in 1850 by the French scientist, Maurice Gobley, who named it "lekithos", the Greek term for egg yolk. Until the advent of soybean processing, the egg remained the most common source of Lecithin. Because of its high Lecithin content, egg yolk is still used today to produce food emulsions such as mayonnaise.
Physiologically, Lecithin is an integral part of all organs and glands. The brain itself is comprised of 25% phospholipids. Vital organs such as the liver and reproductive tract as well as muscles also contain high concentrations of phospholipids. Phospholipids are also among the primary building blocks of all cellular membranes.
Lecithin contains compounds that are responsible for maintaining the health of cell membranes. With insufficient Lecithin, the cell wall may harden, thus limiting the flow of nutrients in or waste out of the cell. This situation contributes to premature aging of the cells. Lecithin's components are also involved in other crucial cell functions. Lecithin is found in egg yolks, soybeans, nuts and organ meats.
Research Indicates
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May support healthy brain function
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Lecithin has been used clinically to protect the stomach and intestines from toxins and the damaging effects of some drug therapies, including extensive use of nonsteroidal anti-inflammatory drugs, like ibuprofen
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May support healthy liver function
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May support healthy cholesterol balance
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May improve physical performance over extended periods of exercise or exertion
Recommended Dosage
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Typical daily dosage ranges from 1200 - 2400 mgs: take 1 softgel, one to two times daily with meals.
Cautions
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If you are pregnant or lactating, consult your health care practitioner prior to using this product.
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There is no known toxicity associated with Lecithin from soy.